Starter: Housemade Focaccia and marinated olives

Main: Lasagna for two (to bake at home)
Lasagna of prosciutto & veal ragù, bechamel & sugo

Dessert: Basque cheesecake with fresh mango & pistachio

Choose your bottle of wine:

Red: La Sagrestana Sangiovese
White: La Sagrestana Pinot Grigio